Dumpling Guide of Ours

Dive into the world of dumplings with 'Our Dumpling Guide.'
This comprehensive resource is your gateway to mastering the art of
dumpling-making

Type of Rice Dumpling

String Color Dumplings: A Flavorful Spectrum

Embark on a Culinary Adventure and Savor the Rich Tapestry of Flavorful Strings in Every
Bite of Our String Color Dumplings!

Premium

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Emperor’s Rice Dumpling

朱捷金秋

Emperor’s Rice Dumpling

朱捷金秋

Best Seller

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Emperor’s Rice Dumpling

朱捷金秋

Emperor’s Rice Dumpling

朱捷金秋

Vegetarian

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Emperor’s Rice Dumpling

朱捷金秋

Emperor’s Rice Dumpling

朱捷金秋

Signature

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Emperor’s Rice Dumpling

朱捷金秋

Emperor’s Rice Dumpling

朱捷金秋

Types of Leaves

Storing & Heating Instructions

Our Ingredients

This are the four things that we adhere to that makes us the No.1 Rice Dumpling Brand in Singapore.

Red Bean

Cut of meat prized for its rich, melt-in-your-mouth flavor and succulent texture. Creating a symphony of flavors and textures

Egg Yolk

Is the heart of many Asian culinary delights. Its unique, chewy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Pork Belly

Cut of meat prized for its rich, melt-in-your-mouth flavor and succulent texture. Creating a symphony of flavors and textures

Glutinous Rice

Is the heart of many Asian culinary delights. Its unique, chewy texture and natural sweetness make it a versatile ingredient in both savory and sweet dishes.

Crafted by Hand, Gifted With Love

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